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Taste the unique characteristics of this new txakoli. A pleasant aroma and touch of fruit, unusual characteristics for wines made from Hondarribi Zuri – a grape indigenous to the Basque country – are what shape the identity of txakoli wine.



  • “Straw yellow colour with notes of exotic fruit and citrus (grapefruit), reminiscent of fresh straw.

    Fine, round and elegant in the nose  resulta intenso fino y franco de frutos exóticos y  cítricos (pomelos) , con un fondo que recuerda al heno fresco.

    Fresh and crisp in the mouth with a long very fruity finish.

    Fine, harmonious and very pleasant.”

    - Tasting notes

  • ” Elkano txakoli takes its name and calling from the great navigator who first sailed around the world.
    It match perfectly with all of the products typical of the Basque fishing village of Getaria such as anchovies and hand-packed tuna in olive oil. It also pairs well with fish dishes from around the world, including sushi, seaweed-based dishes and salmon.
    And we mustn’t forget one of the highlights of Basque cuisine ‘Squid a la Pelayo’, a recipe created by our great-grandfather Pelayo Manterola. “

    -Food pairing

  • ” Elkano txakoli is a white wine ideal to enjoy as an aperitif, and then bring to the lunch or dinner table.
    It is served in the best restaurants on the coast of Gipuzkoa, and sold at specialty food shops.”


  • ” Good things are even better when when shared with good company. Add a unique touch of flavour to your parties and events with Elkano txakoli.
    Our wine is the perfect way to enjoy an evening with friends. “